Q&A with Sarah McFarland, Alpha Omicron Pi’s President

Samford University is home to six panhellenic sororities, one of which is Alpha Omicron Pi. The sorority is lead by an executive council that strives to make the chapter the absolute best it can be. Sarah McFarland, a junior accounting major from St. Louis, Missouri, has been the chapter president of Samford’s AOII for the past few months. Although McFarland enjoys binging shows on Netflix, hanging out with friends and eating far too many scoops of Edgewood Creamery icecream most of her time is spent serving with and for her fellow sisters. I got the chance to sit down her McFarland and ask her about her experience serving in such a crucial role and being a full time student.

Continue reading

Q&A with Emma Percy: Young female pilot defies status quo in aviation

Pilot Emma Percy, 18, poses by her 1973 Bonanza V35, the plane she trains in.

Q: Where did your interest in aviation come from?

A: My dad does fly and I think that’s really what got me started with flying, you know just kind of being interested in that part of his life. So, he got me my first lesson (at Shelby County Airport). And after I took that first lesson, I was kind of hooked on it. It took me about a year of training to get my private pilot’s license which is the first license.

Continue reading

The Faces of Reed Books

Reed Books is a bookstore in downtown Birmingham. With a residency of several decades, it has become a staple of the community. While people come from all over the world to view the thousands of books that line the shelves and the floors, there is much more to this bookstore than just the books. While Mr. Jim Reed, owner of Reed Books, will want to greet you with a smile, there are more faces that will welcome you into the store. Take a look…

Continue reading

Earth Day Purpose and Celebrations

Earth Day comes around every year on April 22 but the history and idea behind the day is not commonly discussed. The concept for Earth Day was for the nation to focus on the environment for one day. Founder Gaylord Nelson was a U.S. Senator from Wisconsin. After seeing the 1969 massive oil spill in Santa Barbara and being ruled by the student anti-war movement, he related the public needed to be aware of the air and water pollution they were contributing.  Nelson worked until the next year

Earth Day Network states that “on April 22, 1970, 20 million Americans took to the streets, parks, and auditoriums to demonstrate for a healthy, sustainable environment in massive coast-to-coast rallies.” Learn more about Earth Day.

Continue reading

Q&A about “Cultural Shock.”

Q & A with Ruth Blackburn

  1. Can you introduce yourself? What’s your name? Hometown? Major?

My name is Ruth Blackburn. I am a junior from Birmingham, Alabama. My major is Foods and Nutrition with an Art minor.

  1. When people mention Asia or Asian, what is your first thought?

I think of the cultural differences between Asia and America. My best friend went to China for 6 weeks and I think of the stories of squatty potties and riding bikes all around the cities. I once read that middle-aged men in Asia are at a very high risk of suicide because of pressure to succeed and do well in the workplace.

  1. What makes you most proud to be an American?

The kindness that people show to each other even when they are strangers and do not know each other.

  1. What do you think about “Culture Shock”?

I have never been affected by culture shock very much when I go to different countries. I think I am very easy going so the differences between countries do not shock me or bother me that much and it takes a lot of effort for me to pick out the differences and things that bother me or that I like better about one country.

Continue reading

Colorful Seasons of Kelly Ingram Park

May 1963, Kelly Ingram Park held organized protests and boycotts as a part of the Children’s Crusade of Birmingham. In response to these protests, law enforcement officers used fire hoses and dogs to stop the protesters. This event in history was broadcasted internationally, turning people’s attention to the endless fight for racial equality. Kelly Ingram Park holds the hearts, blood and lives of many who took a stand for justice everywhere that day. The park historically stands across the street from the Civil Rights Institute with statues and memorials decorating the acre. It’s spring colors are as vibrant today as they were then in a field of black, white, and red.

 

String Theory

An unconventional & groove-worthy ensemble

A musician guides his bow across the strings of a cello. He is tucked away behind a conductor stand, embracing the cello as if it is a beloved friend. Just a few measures into the song, he thrusts the bow with vigor. The instrument delivers a melody reminiscent of “Bohemian Rhapsody,” Queen’s chart-topping, pop-rock anthem. Have your ears deceived you, or is a conservatoire-trained musician performing rock ‘n’ roll hits on a cello?

Continue reading

“Coffee-coffee-coffee, is a saying. It’s a funny, desperate cry for caffeine.”

Here in Birmingham, coffee seems to run through the city’s veins like it runs through the fictional veins of Lorelai Gilmore. If you’re looking for a place to study, catch up with a friend, or fuel your day, we’ve got you covered. Here are five unique coffee shops in Birmingham, AL.

1. seeds coffee company, 174 Oxmoor Rd, Birmingham, AL 35209

Seeds is has an industrial-rustic chic and laid-back atmosphere that’s always buzzing with studious college students and twenty-somethings.

Continue reading

Throw a Casual Soirée

 

Strawberry Pie

Ingredients for Deep-Dish Strawberry Dream Pie. Photography by Rebecca Terrell

 

Soirée is my favorite word. Not because it rolls off the tongue in the most graceful fashion (which it does by the way), but because it has a classy, almost old-fashioned demeanor to it. When I hear the word, I picture sophisticated grown-ups stirring up deep conversations and popping bottles of bubbly.

The idea of a classy dinner party excites me. I love the idea of gathering together in fellowship snacking on tea sandwiches and tiny treats. But instead of white linens, men in bowties and expensive escargot passed around by butlers, I picture a whimsical affair with lights stringing through the trees and lace draped along the tablescape.

A soirée no longer has to mean an over-the-top event. It can mean a casual evening filled with bite-sized delights and cheese plates, with a corn hole game in the backyard. It can mean that you skip the expenses and focus on planning the perfect party.

Personal touches can turn a typical social gathering into a magical soiree. One way to do this is through the food. Rebecca Longshore, the assistant editor of Cooking Light, shared her favorite recipes that are simple, yet elegant.

 “In my opinion, bite-size foods and mini dishes look really classy at a party,” says Longshore. “You can turn almost any appetizer or dessert recipe into a single-serving treat.” So skip the catering and try some of these chic dinner dishes for your next celebration.

Deep-Dish Strawberry Ice Dream Pie

 “With a chocolate crush, strawberry mousse filling and fresh seasonal berries to top it off, this gorgeous pie tastes even better than it looks. Plus, you can make it in advantage and freeze overnight,” says Longshore.

What you’ll need:

  • 30 chocolate wafers
  • 5 teaspoons unsalted butter, melted
  • 1 large egg white, lightly beaten
  • Dash of salt
  • Cooking spray
  • 1 pound fresh strawberries, divided
  • 1/4 cup seedless strawberry jam, divided
  • 1 teaspoon fresh lemon juice
  • 2/3 cup fat-free sweetened condensed milk
  • 4 cups frozen low-fat whipped topping, thawed

How to do it:
1. Preheat oven to 350°.
2. Finely grind wafers in a food processor. Add butter, egg white, and salt; process until well combined.
3. Gently press mixture into bottom and up sides of a 9.5-inch deep-dish pie plate coated with cooking spray.
4. Bake at 350° for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.
5. Slice 1 cup of strawberries; place in large bowl. Add 1 tablespoon strawberry jam and lemon juice; gently stir. Stir in sweetened condensed milk. Gently fold in whipped topping. Spoon mixture into prepared crust, smoothing top. Freeze 4 hours or up to overnight.
6. Quarter remaining strawberries lengthwise; combine with remaining 3 tablespoons jam. Arrange mixture over pie. Serve immediately.

Charred Red Online Dip

 “This simple, refreshing onion dip pairs perfectly with baked sweet potato chips and is guaranteed to be a crowd favorite,” says Longshore.

What you’ll need:
1 cup chopped grilled red onion
1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground red pepper
1/8 teaspoon salt
Baked sweet potato chips

How to do it:
1. Combine onion, yogurt, sour cream, pepper, Worcestershire sauce, ground red pepper, and salt.
2. Serve with baked sweet potato chips.

Mushroom, Gruyere, and Spinach Quiche

 “A cheesy, spinach quiche partners beautifully with a bright, citrusy salad to serve at a spring party,” says Longshore.

What you’ll need:
5.6 ounces unbleached all-purpose flour (about 1 cup plus 2 tablespoons
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon baking powder
1/4 cup extra-virgin olive oil
3 tablespoons ice water
Cooking spray
3 center-cut bacon slices
1/4 cup chopped shallots
1 (8-ounce) package pre-sliced mushrooms
2 teaspoons fresh thyme
2 cups packed baby spinach
1 cup 1% low-fat milk
1/3 cup half-and-half
3 large eggs
1 large egg white
2 ounces cave-aged Gruyère cheese, grated

 How to do it:
1. Preheat oven to 425°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and baking powder in a food processor; pulse 2 times to combine. Combine oil and 3 tablespoons water. With processor on, slowly add oil mixture through food chute; process until dough comes together. Turn dough out onto a lightly floured surface. Knead 1 minute. Press dough into a 5-inch disk; wrap in plastic wrap, and chill 20 minutes.
3. Roll dough into a 12-inch circle. Fit dough into a 9-inch deep-dish pie plate coated with cooking spray. Line dough with foil; arrange pie weights or dried beans on foil. Bake at 425° for 12 minutes or until edges are golden. Remove weights and foil; bake an additional 2 minutes. Cool on a wire rack.
4. Reduce oven temperature to 350°.
5. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, reserving drippings; crumble. Return pan to medium-high heat. Add shallots to drippings in pan; sauté 2 minutes. Add mushrooms and thyme; cook 10 minutes, stirring occasionally. Stir in spinach; cook 2 minutes or until spinach wilts. Remove from heat; let stand 10 minutes. Drain any excess liquid.
6. Place milk, half-and-half, eggs, egg white, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender; process until smooth.
7. Arrange half of cheese over bottom of crust; top with spinach mixture and remaining half of cheese. Carefully pour milk mixture over cheese. Sprinkle with bacon. Bake at 350° for 45 minutes or until filling is set. Let stand 10 minutes.

Like these recipes? Share your creations with us on Instagram at @exodusmagazine.. And be sure to be on the lookout for more mini-dishes in our print edition of Exodus Magazine, coming soon.