Q&A with Emma Percy: Young female pilot defies status quo in aviation

Pilot Emma Percy, 18, poses by her 1973 Bonanza V35, the plane she trains in.

Q: Where did your interest in aviation come from?

A: My dad does fly and I think that’s really what got me started with flying, you know just kind of being interested in that part of his life. So, he got me my first lesson (at Shelby County Airport). And after I took that first lesson, I was kind of hooked on it. It took me about a year of training to get my private pilot’s license which is the first license.

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The Faces of Reed Books

Reed Books is a bookstore in downtown Birmingham. With a residency of several decades, it has become a staple of the community. While people come from all over the world to view the thousands of books that line the shelves and the floors, there is much more to this bookstore than just the books. While Mr. Jim Reed, owner of Reed Books, will want to greet you with a smile, there are more faces that will welcome you into the store. Take a look…

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Earth Day Purpose and Celebrations

Earth Day comes around every year on April 22 but the history and idea behind the day is not commonly discussed. The concept for Earth Day was for the nation to focus on the environment for one day. Founder Gaylord Nelson was a U.S. Senator from Wisconsin. After seeing the 1969 massive oil spill in Santa Barbara and being ruled by the student anti-war movement, he related the public needed to be aware of the air and water pollution they were contributing.  Nelson worked until the next year

Earth Day Network states that “on April 22, 1970, 20 million Americans took to the streets, parks, and auditoriums to demonstrate for a healthy, sustainable environment in massive coast-to-coast rallies.” Learn more about Earth Day.

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Q&A about “Cultural Shock.”

Q & A with Ruth Blackburn

  1. Can you introduce yourself? What’s your name? Hometown? Major?

My name is Ruth Blackburn. I am a junior from Birmingham, Alabama. My major is Foods and Nutrition with an Art minor.

  1. When people mention Asia or Asian, what is your first thought?

I think of the cultural differences between Asia and America. My best friend went to China for 6 weeks and I think of the stories of squatty potties and riding bikes all around the cities. I once read that middle-aged men in Asia are at a very high risk of suicide because of pressure to succeed and do well in the workplace.

  1. What makes you most proud to be an American?

The kindness that people show to each other even when they are strangers and do not know each other.

  1. What do you think about “Culture Shock”?

I have never been affected by culture shock very much when I go to different countries. I think I am very easy going so the differences between countries do not shock me or bother me that much and it takes a lot of effort for me to pick out the differences and things that bother me or that I like better about one country.

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Colorful Seasons of Kelly Ingram Park

May 1963, Kelly Ingram Park held organized protests and boycotts as a part of the Children’s Crusade of Birmingham. In response to these protests, law enforcement officers used fire hoses and dogs to stop the protesters. This event in history was broadcasted internationally, turning people’s attention to the endless fight for racial equality. Kelly Ingram Park holds the hearts, blood and lives of many who took a stand for justice everywhere that day. The park historically stands across the street from the Civil Rights Institute with statues and memorials decorating the acre. It’s spring colors are as vibrant today as they were then in a field of black, white, and red.

 

String Theory

An unconventional & groove-worthy ensemble

A musician guides his bow across the strings of a cello. He is tucked away behind a conductor stand, embracing the cello as if it is a beloved friend. Just a few measures into the song, he thrusts the bow with vigor. The instrument delivers a melody reminiscent of “Bohemian Rhapsody,” Queen’s chart-topping, pop-rock anthem. Have your ears deceived you, or is a conservatoire-trained musician performing rock ‘n’ roll hits on a cello?

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“Coffee-coffee-coffee, is a saying. It’s a funny, desperate cry for caffeine.”

Here in Birmingham, coffee seems to run through the city’s veins like it runs through the fictional veins of Lorelai Gilmore. If you’re looking for a place to study, catch up with a friend, or fuel your day, we’ve got you covered. Here are five unique coffee shops in Birmingham, AL.

1. seeds coffee company, 174 Oxmoor Rd, Birmingham, AL 35209

Seeds is has an industrial-rustic chic and laid-back atmosphere that’s always buzzing with studious college students and twenty-somethings.

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Throw a Casual Soirée

 

Strawberry Pie

Ingredients for Deep-Dish Strawberry Dream Pie. Photography by Rebecca Terrell

 

Soirée is my favorite word. Not because it rolls off the tongue in the most graceful fashion (which it does by the way), but because it has a classy, almost old-fashioned demeanor to it. When I hear the word, I picture sophisticated grown-ups stirring up deep conversations and popping bottles of bubbly.

The idea of a classy dinner party excites me. I love the idea of gathering together in fellowship snacking on tea sandwiches and tiny treats. But instead of white linens, men in bowties and expensive escargot passed around by butlers, I picture a whimsical affair with lights stringing through the trees and lace draped along the tablescape.

A soirée no longer has to mean an over-the-top event. It can mean a casual evening filled with bite-sized delights and cheese plates, with a corn hole game in the backyard. It can mean that you skip the expenses and focus on planning the perfect party.

Personal touches can turn a typical social gathering into a magical soiree. One way to do this is through the food. Rebecca Longshore, the assistant editor of Cooking Light, shared her favorite recipes that are simple, yet elegant.

 “In my opinion, bite-size foods and mini dishes look really classy at a party,” says Longshore. “You can turn almost any appetizer or dessert recipe into a single-serving treat.” So skip the catering and try some of these chic dinner dishes for your next celebration.

Deep-Dish Strawberry Ice Dream Pie

 “With a chocolate crush, strawberry mousse filling and fresh seasonal berries to top it off, this gorgeous pie tastes even better than it looks. Plus, you can make it in advantage and freeze overnight,” says Longshore.

What you’ll need:

  • 30 chocolate wafers
  • 5 teaspoons unsalted butter, melted
  • 1 large egg white, lightly beaten
  • Dash of salt
  • Cooking spray
  • 1 pound fresh strawberries, divided
  • 1/4 cup seedless strawberry jam, divided
  • 1 teaspoon fresh lemon juice
  • 2/3 cup fat-free sweetened condensed milk
  • 4 cups frozen low-fat whipped topping, thawed

How to do it:
1. Preheat oven to 350°.
2. Finely grind wafers in a food processor. Add butter, egg white, and salt; process until well combined.
3. Gently press mixture into bottom and up sides of a 9.5-inch deep-dish pie plate coated with cooking spray.
4. Bake at 350° for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.
5. Slice 1 cup of strawberries; place in large bowl. Add 1 tablespoon strawberry jam and lemon juice; gently stir. Stir in sweetened condensed milk. Gently fold in whipped topping. Spoon mixture into prepared crust, smoothing top. Freeze 4 hours or up to overnight.
6. Quarter remaining strawberries lengthwise; combine with remaining 3 tablespoons jam. Arrange mixture over pie. Serve immediately.

Charred Red Online Dip

 “This simple, refreshing onion dip pairs perfectly with baked sweet potato chips and is guaranteed to be a crowd favorite,” says Longshore.

What you’ll need:
1 cup chopped grilled red onion
1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground red pepper
1/8 teaspoon salt
Baked sweet potato chips

How to do it:
1. Combine onion, yogurt, sour cream, pepper, Worcestershire sauce, ground red pepper, and salt.
2. Serve with baked sweet potato chips.

Mushroom, Gruyere, and Spinach Quiche

 “A cheesy, spinach quiche partners beautifully with a bright, citrusy salad to serve at a spring party,” says Longshore.

What you’ll need:
5.6 ounces unbleached all-purpose flour (about 1 cup plus 2 tablespoons
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon baking powder
1/4 cup extra-virgin olive oil
3 tablespoons ice water
Cooking spray
3 center-cut bacon slices
1/4 cup chopped shallots
1 (8-ounce) package pre-sliced mushrooms
2 teaspoons fresh thyme
2 cups packed baby spinach
1 cup 1% low-fat milk
1/3 cup half-and-half
3 large eggs
1 large egg white
2 ounces cave-aged Gruyère cheese, grated

 How to do it:
1. Preheat oven to 425°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and baking powder in a food processor; pulse 2 times to combine. Combine oil and 3 tablespoons water. With processor on, slowly add oil mixture through food chute; process until dough comes together. Turn dough out onto a lightly floured surface. Knead 1 minute. Press dough into a 5-inch disk; wrap in plastic wrap, and chill 20 minutes.
3. Roll dough into a 12-inch circle. Fit dough into a 9-inch deep-dish pie plate coated with cooking spray. Line dough with foil; arrange pie weights or dried beans on foil. Bake at 425° for 12 minutes or until edges are golden. Remove weights and foil; bake an additional 2 minutes. Cool on a wire rack.
4. Reduce oven temperature to 350°.
5. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, reserving drippings; crumble. Return pan to medium-high heat. Add shallots to drippings in pan; sauté 2 minutes. Add mushrooms and thyme; cook 10 minutes, stirring occasionally. Stir in spinach; cook 2 minutes or until spinach wilts. Remove from heat; let stand 10 minutes. Drain any excess liquid.
6. Place milk, half-and-half, eggs, egg white, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender; process until smooth.
7. Arrange half of cheese over bottom of crust; top with spinach mixture and remaining half of cheese. Carefully pour milk mixture over cheese. Sprinkle with bacon. Bake at 350° for 45 minutes or until filling is set. Let stand 10 minutes.

Like these recipes? Share your creations with us on Instagram at @exodusmagazine.. And be sure to be on the lookout for more mini-dishes in our print edition of Exodus Magazine, coming soon.

 

 

Alternative way of dressing up your photographs

You see people with the photographs hanging by a clothes pin on a string all the time. However, I like to spice mine up a little bit by adding scrapbook paper. Taping scrapbook paper to the back of your photographs helps them look a little more decorated and more appealing to the eye when hanging on the string at the top of your room.

Supplies you will need for this craft:
-Your photographs
-Scrapbook paper
-Tape
-Scissors

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Tear out your scrapbook paper from your book (if you just have single sheets of scrapbook paper ignore this step).

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Trim down your scrapbook paper to be the size you want for the photograph.
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Trim down your photograph. Do this if you want your photograph to look more square or you just want to cut away some excess space in the picture. The photograph should be small enough that it still shows some of the paper that it’s on top of.
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Flip over your photograph and put tape on all four corners. You can use glue or other sticky items, but I think tape is the less messy option.
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Flip the photograph over and press it down on to the scrapbook paper.
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And presto! You instantly have a more decorated photograph and it took hardly any time at all!
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After you do this to all your photographs, you can pin them on a string and they will look really nice!
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By Jenna Adams
Photographs by Jenna Adams & Cole Adams

It’s the vinyl countdown

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Sixty years ago the vinyl record made a name for itself among recording artists and musical junkies. As time ticked on and technology improved, the vinyl record seemed to exit the musical world.

In 1982, Philips and Sony collaborated to sell the Compact Disc commercially. Nearly 20 years later, a record company called SubPop was the first to distribute music in MP3 format. Now that CD and MP3 industries are expanding rapidly, the vinyl record seems to be the lost gem of the music world. Record stores can still be found scattered throughout the globe, two of which are sitting in Birmingham’s historical Five Points. Here are five possible reasons why the vinyl record keeps spinning.

 5. The Parents

“I think what it is, is the parents are beginning to introduce their kids to records again,” said Shirley Bourgeois, one of the owners of Renaissance Records. Many people from today’s generation grew up in a time where vinyl was the most popular medium for music. Their parents still have record players and are playing them for their children to hear.

 4. It’s an art form and a collector’s item

The intricacy of a vinyl record when it is being played goes without comparison. “It’s a form of art that the CD doesn’t give you, the quality of recording is superior,” said Marian Rosato, the owner of Charlemagne Records Exchange. Plus, antiques are something that people enjoy collecting and the vinyl record conveniently falls under that category. Not everyone has records today, so being able to say you collect them is unique. _MG_7075 copy

 3. Different than modern technology

An irreplaceable quality and caliber of music released through the record is undoubtedly matchless with music players today. “It’s really cool to look at a record playing, even if there’s no music, if you just sat there and looked at a record and watched it spin— it’s pretty cool,” said Wilson Brantley, Samford student and vinyl collector.

 2. Nostalgia

Music has the power to bring memories flooding back to the listener’s mind. Vinyl also has this effect on younger people today. “It just feels nostalgic even though I wasn’t even alive,” Brantley said. In a way, vinyl is a powerful tool to help connect people across all generations.

 1. You can’t beat the sound

“It is a novelty item and people like to have the ‘original’ sounds of the artist,” said Mathes Ballard, a student at Samford University and vinyl collector. Shop-owner, Bourgeios, would agree. She said, “To be honest the reason why I think it’s coming back is the sound, they rediscovered the sound.” She walked over to the turntable in her store and grabbed the first record she saw, Crimson & Clover by Tommy James & The Shondells. The rich sounds of “Crystal Blue Persuasion” filled the shop. She smiled and said, “The analog is so much better. It’s just a different sound.” _MG_7049 copy

While CDs and MP3 players seem to be the only way people listen to music today, the vinyl record provides remnants of the musical past. In fact, when asking Bourgeios whether she though vinyl had made a comeback or not, she said, “It has never gone away.”

By Jenna Adams
Photographs by Jenna Adams