“Coffee-coffee-coffee, is a saying. It’s a funny, desperate cry for caffeine.”

Here in Birmingham, coffee seems to run through the city’s veins like it runs through the fictional veins of Lorelai Gilmore. If you’re looking for a place to study, catch up with a friend, or fuel your day, we’ve got you covered. Here are five unique coffee shops in Birmingham, AL.

1. seeds coffee company, 174 Oxmoor Rd, Birmingham, AL 35209

Seeds is has an industrial-rustic chic and laid-back atmosphere that’s always buzzing with studious college students and twenty-somethings.

Continue reading

Birmingham brew: Revelator Coffee offers special coffees, unique atmosphere

Need a boost of caffeine to carry you through the holiday season? Look no further than Revelator Coffee, a New Orleans-based shop that arrived in Birmingham this summer. Revelator is expanding its presence and its mission of brewing and selling high-quality coffee in the South. Stores in New Orleans and Chattanooga are set to open soon.

Revelator has a small, frequently-rotating coffee menu and focuses on crafting gourmet coffees for a variety of tastes. According to its website, Revelator “sources green coffees that possess beautiful and unique complexities and profile our roasts to highlight nuance and inherent qualities.”

They also emphasize professionalism and skill in baristas, which adds to the overall coffee experience.

All of Revelator’s equipment is American-made. The company uses a Seattle-made espresso machine that allows for customized roasts. Their mugs are from Kentucky-based pottery studio Louisville Stoneware, and herbal teas are from Flying Bird Botanicals in Bellingham, Washington. No detail goes unnoticed: even baristas’ aprons are custom-designed by New Orleans denim brand Holt McCall.

Revelator has been well-received in the Birmingham community so far. Samford student Elizabeth Mullins said she enjoyed her Revelator experience.

“Their menu is simple but quality,” Mullins said. “They have different brews and types of coffee regularly, and they describe it all based on flavor and aroma instead of strength, which is super unique.”

Mullins added that she was impressed with both regular coffee and specialty drinks.

“I’m a latte girl normally, and they don’t disappoint there either – they’re best paired with the pastries that they get from local bakeries daily for a top-notch breakfast,” she said.

Revelator is located next door to the Lyric Theatre and boasts a renovated interior by up-and-coming design firm Appleseed Workshop, which is also responsible for the design of Bottle and Bone in Uptown and Brick & Tin in Mountain Brook.

Revelator Coffee is located downtown at 1826 3rd Avenue North. The store is open seven days a week, 6:30 a.m.-3 p.m. Find them on Facebook or Instagram @revelatorcoffee.

What’s In Your Latte?

I admit it. I’m guilty of it.

Succumbing to the annual temptation of purchasing any product – every product – with pumpkin in the name. Every fall, shelves are stocked with yogurt, coffee, creamer, ice cream, cereal, bread, Oreos, M&Ms, chai lattes and more labeled “pumpkin” or “pumpkin spice.” Many of these treats actually do not contain pumpkin at all, but the flavor of pumpkin pie spice, a blend of cinnamon, ginger, nutmeg and allspice.

Can the pumpkin spice craze all be traced back to Starbucks’ beloved Pumpkin Spice Latte?
Love it or hate it, the PSL has made its mark on fall. Since Starbucks introduced the drink in 2003, more than 200 million cups have been sold. You can even follow the Pumpkin Spice Latte on Twitter @TheRealPSL. (By the way, the account has more than 95 thousand followers.) McDonald’s, Dunkin’ Donuts and many other chains have their own versions of Starbucks’ seasonal beverage.

You’ve probably heard by now about the health perils of Starbucks’ autumn concoction. If not, the numbers are even more frightening than a spooky Halloween costume. Sugar, chemicals, and mysterious concoctions abound.

A quick search for “Starbucks pumpkin spice latte” returns telling results. The first two responses are from Starbucks.com. Starbucks’ online menu gives a description of the concoction: “cinnamon, milk, clove, creamy milk, real pumpkin pie spices.” So far, so good.

The menu also lists the nutrition facts for a standardized grande PSL. The drink clocks in at 380 calories and 49 grams of sugar. Upgrade to a venti? You’ll find yourself at 470 calories and 62 grams of sugar. (According to the World Health Organization, normal-weight adults should only consume about 25 grams per day of added sugar.)

What about when you scroll past Starbucks’ cleverly marketed webpage? The next three results I found were titled “You’ll Never Guess What’s In a Starbucks Pumpkin Spice Latte (Hint: You Won’t Be Happy,)” “The Ugly Truth About Starbucks’ Pumpkin Spice Latte” and “Battle brews over ingredients in Starbucks’ Pumpkin Spice Lattes.”

The articles about the potentially dangerous ingredients, artificial coloring, lack of actual pumpkin and staggering nutrition facts that make up the drink have gone viral on social media, prompting many customers to second guess their fall go-to drink.

Does this mean you can never again indulge in the warm autumnal goodness that is the PSL? That’s up to you. There’s always the option of customizing a standard coffee with a pump or two of pumpkin syrup, or recipes abound online for homemade pumpkin coffee and lattes. Do your homework before indulging in one of these treats.

Crestline Village: The Mayberry of Birmingham

Tucked between the peaceful streets of Crestline Heights and the sprawling greens of the Birmingham Country Club is a home away from home — a village of shops, restaurants and city buildings. Crestline Village is its own little town just miles away from the big city.

Nestled in the heart of Mountain Brook the community of Crestline Village is a present-day Mayberry. Crestline offers both residents and visitors a retreat from the busyness of city life and reminds the Birmingham area that neighborly values mean much more than just a friendly face or welcoming smile. The sense of community runs deep through the shop owners, restaurant managers and city workers.

When talking about Crestline Village, the Mountain Brook Chamber of Commerce says it best: “Welcome to Crestline Village. Welcome to family.”

Every family is unique and Crestline is no different. The old brick buildings bleed history, begging visitors to slow down and enjoy the moment. From the one-of-a-kind boutiques to the modern library and the mom-and-pop pharmacy, the village offers something for everyone.

The warm atmosphere that immediately sets visitors and tourists at ease also provides a respite for locals. It’s common to see local families having a picnic in the grassy area beside the Emmet O’Neal Library, playing a game with the kid-size chess set next to City Hall or enjoying a warm cup of coffee while sitting in Church Street Coffee & Books.

One reason that both locals and visitors feel right at home is because of the camaraderie between Crestline shop and restaurant owners. Instead of trying to beat out one another, the owners speak highly of each other and even plan events together.

Natalie Babington is the manager of Snap Kids, a children’s clothing store that features comfortable and stylish clothing for all ages, from newborn to kid’s sizes to tween. “All of the shop owners and managers get along great. We always are helping each other out. We plan sales together and things like that because we want to make sure we can maximize who we reach with our sales,” Babington said.

Instead of acting as a competitor, Snap Kids often works with their neighbor Snoozy’s Kids, which has everything from toys and baby blankets to jewelry for mom.

The owner of Snoozy’s Kids, George Jones, has owned the store since 1988 and has seen kids as customers come back in years later with their own children.

“I’ve been able to retain my customers as they go through the teen years and graduation gifts. There are grandmothers who came here to buy things for their children and now they’re buying for their grandchildren,” Jones said.

One of Crestline’s unique qualities is that many of the shop owners live close by are neighbors. Jones lives in Crestline and explains that while he has a fenced-in yard, there is a gate on each side of his yard leading to his neighbors’ yards. The sense of community that permeates Crestline Village is direct evidence of the community that surrounds the village.

“We’re made up of small stores, small boutiques and small business people. A lot of us live around here, so you live in your community,” Jones said. “You work in your community, and that can’t help but make even more of a sense of community. When someone comes in and you show them a gift and you know their child, you know who they’re buying for. It’s kind of Mayberry-ish.”

It’s easy to see the plus side of living in such tight-knit community, and it’s understandable that locals don’t feel a need to move anywhere else. “We have everything from a library and city hall to the police station and a grocery store. Children’s clothes, ladies’ clothes, if you’re planning a wedding or need a photograph, drugs, or a bakery, it’s all right here,” Jones said.

Newcomers to Crestline also agree: there’s no place quite like Crestline Village, where everyone knows your name.

Alex Stone grew up in Crestline, but her store, The Pantry, was located in Cahaba Heights until recently. Now that she’s moved “home,” Stone sees a steady stream of regular customers every day. “We love it here; it’s real homely,” Stone said. “Everybody knows everybody.”

The Pantry — a health-conscious, farmstead lifestyle store in Crestline Village — places an extreme importance on the quality of food. The store is also event driven, hosting wine and cheese events and gumbo and beer night every Friday.

While Stone runs The Pantry, her mother, Deborah Stone, runs the farm that provides the restaurant with its fresh products. Deborah Stone grew up on a farm before opening one of the first day spas in America, and she couldn’t be happier to finally be back on the farm. In a way, opening The Pantry has brought both mother and daughter back home.

Because The Pantry has its own farm, many of the items sold in the restaurant are homemade. They offer everything from jams and jellies to 12 different flavors of cheese made from one of their 150 goats. The Pantry restaurant truly begins at the farm.

There’s a grab-and-go section full of soups, casseroles and tomato pies that are perfect for busy parents to pick up and pop in the oven when they get home from work. There are several juices and even cow’s milk straight from the farm — courtesy of Poppy the cow.

Looking to appeal to all generations, The Pantry also has Steel City Pops available and many different health juices. In fact, The Pantry provides the milk for both the caramel and the tomatillo pop. Between the food, pops and juicing, they’ve figured out how to gain a wide customer base.

“The juicing brings in the teenage crowd and the health-conscious moms but then the food brings in a lot of elderly people, “Stone said.

As the restaurant owners get to know their customers, they’re able to personalize the Crestline Village experience. There’s one customer that comes to The Pantry and orders a juice customized just for her. “We make a Julie Juice, and Julie comes in here every day and grabs the same juice, so we have it for her at 12 o’clock,” Stone said.

The Julie Juice, made from two celery sticks, a handful of romaine, a quarter of a lemon, an apple and a handful of spinach, has become popular as more of Julie’s friends find out about it. Stone loves it because she’s gotten to know Julie’s inner circle, figured out what they like and can now invest in them not only as customers but as people too.

Caring about people is what it’s all about for The Pantry. There’s great value in eating farm-to-table, and The Pantry is the face of the farm — a way to bring the farm to everyone in Crestline.

Right past the old drugstore and across the street from the mighty Crestline Clock Tower is another shop that cares greatly about its customers and the Crestline community.

Church Street Coffee & Books moved into an abandoned Starbucks a little more than two years ago. Since then, the store has been selling coffee, pastries and books to customers who have quickly become regulars. The specialty coffees and drinks are delicious, but it’s the cookies that keep customers coming back for more. The best seller is the break-up cookie, which is a chocolate chip cookie with sea salt baked on top.

There’s a loft upstairs perfect for students who need to study and a patio outside with a view of the clock tower as well as ample seating inside. It’s hard to find a time of day when regular customers aren’t visiting with the staff because at Church Street, there’s no such thing as “just a customer.” Everyone is treated like family.

One of the co-owners of Church Street Coffee & Books, Cal Morris, doesn’t have any big dreams for future expansion. Instead, his dream is to be a welcoming place for the community.

“Honestly, I think we are living our dream. Our dream is here,” Morris said.

And that dream of community in Crestline Village seems to be shared by every shop owner. Who doesn’t want to shop, eat and spend their afternoons playing chess or having a picnic in a place that feels like home?

There are more than 50 shops and businesses that attract people to Crestline including ice cream parlors, photography studios, Mexican and Southern cooking restaurants, gas stations, clothing stores and so much more. Crestline Village offers it all!

The brick buildings, delicious food and welcoming stores will surely draw you into this quaint town, but the people of Crestline Village will always be what makes you want to stay.