(Photo courtesy of writemeg)
For the past couple weeks, store shelves have been bombarded with your favorite candy bars wrapped in festive colors. You’ve tried to walk by them and remember you are on a strict no-carb diet (does sugar count as a carb?), but it sucked you in. The limited edition orange Kit-Kat bars were calling your name and you couldn’t resist. So you bought them all—the candy corn M&M’s, the caramel apple Milky Ways, the pumpkin-shaped Reese’s—and now you’re regretting it.
But instead of binge-eating your way through an entire bag of candy corn, try putting your fun-sized treats to better use by transforming them into a beautifully crafted dessert to share.
1. Milky Way Caramel Apple Dip
Caramel apples are such a classic Halloween treat, but making them is a lot of work. Plus, no one likes a sticky mess on their face while trying to devour into a delicious masterpiece. This recipe eliminates the mess and tastes exactly like your childhood favorite, topped with candies and all!
2. Twix Caramel Popcorn
Chocolate and peanut butter: meet your match. This mixture of sweet and salty is the perfect snack for the post-Halloween blues. Jazz up your traditional caramel corn by drizzling chocolate over the top and mixing in chunks of chocolate. It’s perfect for late night snacking or a movie night. Bonus: wrap the corn up and give it away as a gift for the Holidays.
3. Candy Fruit Kebabs
Trick yourself into eating your daily dose of fruit while indulging in your favorite candy. Slide sliced fruit, candy bars and maybe a marshmallow or two onto a skewer and serve as a dessert. Better yet, melt your favorite chocolate bar and dip your fruit to have your very own candy bar fondue.