Here it comes! The Sixth Annual Girls Inc. Cajun Cook-off is steaming down the tracks to Railroad Park, “Bringing the Big Easy to the Magic City” Saturday April 9 between 11 a.m. and 2 p.m.
Hosted by The Committee of 25, which is the Girls Inc.’s Junior Board, and presented by Publix Super Market Charities, the cook-off will feature a family friendly atmosphere spiced with the Cajun aromas of foods such as jambalaya, gumbo, bread pudding, shrimp and grits, po’boys and more.
Twenty to 25 amateur cooks will prepare these dishes for the chance of taking home trophies from the taste-testing contest.
Live zydeco music by the Swamp Poppas will provide additional flavor to the day, accompanied by a silent auction, kids’ activities and a performance by Girls Inc. program participants.
Connie Hill, President and Chief Executive Officer for Girls Inc. said that the Cajun Cook-off, which is the organization’s largest annual fundraiser, expands each year in order to create a more “memorable and fun” experience for attenders.
“Through this year’s event participation and fundraising efforts,” Hill said, “Girls Inc. hopes to raise $80,000 to support our efforts to provide vital and innovative educational programs to school-age girls in Central Alabama.”
These programs are dedicated to “inspiring all girls to be strong, smart and bold.”
Tickets can be purchased at bhamcajuncookoff.com, $20 for adults and $5 for kids ages three to ten. Children under three years of age may attend for free.