Pickled and Picked
BY MAGGIE RICHARDS Al Gilmer starts her day with the flip of a light switch …
A Loaded Communi-Tea
BY EMMY YANTIS I PHOTOS BY CHLOE WILLIAMS How Birmingham Nutrition became a local hub …
Estelle Amore
BY ZOE SCONTRAS I PHOTOS BY BRENNAN REESE-WILLIAMS Capturing timelessness and meaning in her business …
Roll Cajun Boudin: A Taste of the Bayou
BY AUDREY SIMONS I PHOTOS BY CHLOE WILLIAMS A taste of the Bayou Have you …
Steel Magnolias
By Anne Elise Cairns T hree generations of mothers and daughters, Merida Smith Brooks 70, …
Echoes of Hollywood
The hidden treasures of Homewood By Ashley Armstrong W hen one thinks of Hollywood Boulevard, …
A Digital Renaissance
Sarah West explores the divine through art By Liza Coffin T he mystery of the …
Through The Stained Glass
Rhandie Weaver breathes life into a beloved art form. By Meg Robinson Rhandie Weaver is …
Lover’s Leap
Hoover’s romantic sunset destination and its history By Syd Pulliam Lover’s Leap is poetry in …